Native Tapioca Starch | Product

“AJIKAMA” tapioca starch is made from fresh tapioca root to meet customers’ demand for great product quality. Our factory has acquired many local and international standard certificates, i.e. ISO 9001:2000, HACCP, Good Governance Practice (GMP) and Halal.

Tapioca starch is one of the main and important crops to Thai economy. It is found scattered in every part of Thailand, in particular in north-eastern and eastern regions. Our tapioca starch has been produced from the factories in Nakornratchasima and Sakaew provinces with modern technology to meet customers’ demand of premium grade.

Tapioca starch is a shining white and fine powder without smell and taste. With its special properties, it can be used wide ranges of industries, such as food, paper, modified starch, seasoning powder and lysine, sweetening agent, etc.

Green Siam Marketing’s tapioca starch is marketed under well-known “Ajikama” and “Green Siam” brands with premium food grade as specifications below :-


(By Brabender based on 6% starch, dry basis with 450 ml. distilled water using 700 cmg. cartridge box)


Our packaging available are …

With excellence on both management and quality control, our customers can be ensured that they will get high quality starch with competitive price.


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